Prudent Paul’s Prophecy Emporium

July 7, 2009

Hooray! I’m finding my writing groove again. I’ve mostly been hacking away at my fantasy novel but it refuses to form into something coherent. At least the word count is going up. That has to count for something, right?

I’ve also been wrangling this short story that pokes fun at my beloved fantasy genre. It’s titled Prudent Paul’s Prophecy Emporium. Here’s a small taste:

“The second reason Chosen Ones are ignorant is much simpler: the Nameless One feeds on knowledge and experience. Ignorance is anathema to him. Attack him with an experienced warrior from his own realm and it will only make him stronger. Send some confused farm boy or, in your case, someone from an entirely different world to do battle with him and he can easily be defeated.”

“Have you considered throwing a small child at him?” I asked, just to see if he was even listening to me. “Or maybe an infant?”

Paul fell silent and stared at me, horrified.

“Well, as I said, I’ve got to be going. Good luck with the nameless dark, or whatever it is.” I moved toward the door.

“Wait! Where are you going?”

“I’m leaving. This is all fascinating but I’ve got to get back to real life.” I kept moving toward the door.

Paul rushed to get between me and the exit. “My boy, it doesn’t get any more real than this.”

I tried to side step him but he moved with me. This was starting to get a little too creepy for comfort.

“Excuse me, I’d like to leave now,” I said.

“I’m afraid I can’t let you do that,” Paul said.

“What do you mean you can’t,” the world filled with a sudden darkness.

The Legend of John Smithn’Frank Concluded

May 18, 2009

And Now, the stunning conclusion of:

The Bleam Corp Annual Chili Cook-off
(see part 1 here)
(see part 2 here)
(see part 3 here)
(see part 4 here)

John pushed the cart full of chili through the swinging double doors. Orange slime now covered the cafeteria. The creatures had just slurped up the last bit of chili. They were oozing toward the kitchen doors even before he had emerged with the chili.

“Who wants to try a helping of John’s Streak-free Colon Cleanser?”

John gave the cart a mighty shove. It glided toward the gathering mob of aliens. Just before it reached the nearest, it turned to the left and tipped over. The ammonia-laced chili spilled across the marble floor. Sphincter tipped orange tentacles lapped up the chili like hungry dogs.

“That’s right, eat up boys.”

John didn’t expect the poison to work right away. He didn’t expect the creatures to eat it and drop dead like in some kind of melodrama. What he expected even less was for the aliens to react the way they did. Just after slurping the last bit of tainted chili off the floor, the creatures began to grow.

“Oh crap…”

The first creature to reach John’s Colon Cleanser grew nearly double its original size, and the others were catching up fast. With the chili gone, they oozed toward him again.

“Oh crap,” John repeated, the last of his calm demeanor melting away.

He fled back into the kitchen. The slimy orange monstrosities squeezed through the swinging doors in pursuit. The proleg-lined tentacles propelled the creatures with surprising speed. They followed John through the kitchen and out the rear exit.

John sprinted across the alleyway to his storage shed. He armed himself with a crowbar –the only tool he found in his shed formidable enough to be a weapon– and continued his jaunt down the alley. He didn’t know where he was running. He didn’t care, as long as it was away from those disgusting, slimy, orange freaks.

I’ve got to find a real weapon.

He came to a door that led into the cannery. He stopped only long enough to see that the creatures were still on his heels. He rushed through the door, slammed it shut, and threw the deadbolt into place.

When he turned around he saw that there were more aliens here than there had been in the cafeteria. At least these seemed to be occupied with the massive vats of beans. For now, they showed no interest in John.

A loud crash sounded against the door behind him. The creatures were trying to break it down. The crash sounded again. It wouldn’t hold for long, the way they were pounding on it.

John hurried away from the door, and up onto one of the catwalks. He had only progressed a few feet when the door came crashing down. His slimy, orange pursuers oozed through the opening.

He fled across the alleyway, crashing through the door to the cannery. He jogged only a few steps before he saw them. The sloshing orange abominations had infested the massive pressure cooking vats. They paid him no heed as they devoured mountains of uncooked beans.

John stood there slack jawed. The cacophony of slurping noises made him feel a bit nauseous. The door behind him burst open. He forced his feet to move again. He was half way across the cannery floor when he glanced back. His pursuers were gone. No, not gone. They had joined their brethren in the vats. A grin spread over John’s face.

“So, ya came here for a cook off, did ya?”

With that John calmly made his way to the far wall. There he ascended a staircase that led to a small room. Half the room consisted of glass panels that overlooked the cannery floor. A console lay spread out before the windows at waist level.

John examined the array of controls. He didn’t know what any of the did, so he just started pressing buttons, and turning knobs. At last he flipped a switch and the lid to the nearest vat slammed closed with an authoritative thud. He flipped the next switch in that row, and the next vat closed.

He flipped the rest of the switches. The lids all sealed. Some of the aliens tried to escape, only to be split in half.

John continued to glide his fingers over the control panel. He didn’t stop until half a dozen warning lights and sirens sounded. Then he went back to the cafeteria.

#

Corpses of the Bleam Corp elite lay trampled near the main cafeteria exits, along side those of the rank and file employees.

John sat down next to the twisted body of Gustav, and lit a cigarette.

“Ya know boss, alien extermination isn’t in my job description. I’m going to have to take this up with my union rep,” John said, blowing a smoke ring into the air.

The walls shook with the sound of explosions from the cannery. John finished his cigarette, and went to the executive washroom to relieve himself.

These are the piss buckets of kings.

###

Final Analysis:

This story suffers on multiple levels. There are the pacing problems I mentioned in a previous post. Then there are the dialog tags getting in the way, along with a few other grammatical details. Overriding all of that, however, is the unshakable sense of hollowness.

As I wrote the story I really had no idea where I was going with it. This technique might work for the likes of Stephen King but not so much for me. The final product reads like what it is: empty. It lacks that spark that makes good fiction come to life.

Fortunately, I have complete a few other works since that I feel are vastly improved. No luck with publication yet but I feel they have a much better chance of finding a home, even if it isn’t with one of the more well known literary mags that I always aim for first.

The Legend of John Smithn’Frank Continued

March 5, 2009

The Bleam Corp Annual Chili Cook-off part 4
(see part 1 here)
(see part 2 here)
(see part 3 here)

The Bleam Corp employees lined up, empty chili bowels in hand. John thought the line looked a lot like the one they formed at the time clock at the beginning of a shift.

A large metallic cylinder crashed through the cafeteria ceiling, interrupting John’s musing. The Bleam Corp employees forgot all about ‘Gustav’s Gut Bomb’, ‘Bob Bluster’s Gut Buster’, and the other various bean related delicacies. Everyone stared at the object now dominating the center of the room. Skeeter Davis finished her song and Barry Mann started asking, Who Put the Bomp in the Bomp Bah Bomp Bah Bomp?

To John’s eyes the object had about the same circumference as a port-a-potty, and about twice the height. A ring of cracked tiles radiated out from the point of impact.

A door on the cylinder slid open to reveal a slimy creature with skin the color of steamed carrots. Roughly the height of a man, it had a small oval shaped torso. A neck stretched from the middle of the torso out to support an eyeball the size of a human head. Small caterpillar-like tentacles lined four long, sphincter tipped, multi-jointed appendages.

“What the Hell is that?” John stared at the creature.

The Bleam Corp employees screamed and scattered.

“Who cares what it is, I’m getting the Hell out of here!” Carlos bolted for the door.

The two main exits to the cafeteria quickly clogged. John saw Carlos trip and fall. The frantic exodus trampled him into something that looked like ground beef.

The alien creature lumbered toward the chili table, tossing aside tables and chairs. Three more cylinders crashed through the ceiling. Then two more. More creatures emerged from each, leaving a trail of orange slime behind as they sloshed toward the chili.

“Oh great, look at that mess,” John said.

The first alien reached the chili table, and plunged one of his tentacles into a pot of Bob Bluster’s Gut Buster. The other aliens caught up and began slurping the other contest entries. When they’d sucked a pot dry, they would fling it off the table.

The sight of the overturned tables and discarded cookware angered John.

“You disgusting alien scumbags. I’ll fix your little red wagon.” John turned and walked through the swinging double doors into the cafeteria kitchen.

“This is even worse than last year’s mess.”

He went to the back of the kitchen, and through the rear exit. The exit opened into an alleyway. The administrative building made up one wall of the alley, which also housed the cafeteria. The Bleam Corp bean cannery made up the other side.

John retrieved a bottle of ammonia-based window cleaner from one of the several storage sheds that cluttered the alleyway.

“This ought to do the trick.”

He locked the door to the shed, and returned to the kitchen. John the jugs into the pots of chili bubbling on the stovetop, and loaded them onto a metal catering cart.

As you can see, this is where things start to get weird. They don’t get any less weird as the story goes on.

The Legend of John Smithn’Frank Continued

January 19, 2009

The Bleam Corp Annual Chili Cook-off part 3
(see part 1 here)
(see part 2 here)

The high-pitched squeal of microphone cut off the music.

“Ladies and gentlemen,” a voice boomed over the loudspeaker. The voice was that of Bob Bluster, Bleam Corp CEO. “Welcome to the twenty-second annual Bleam Corp Chili Cook Off!”

The crowd applauded. John rolled his eyes.

“I’ve been up most of the night, along with the other members of senior management, cooking up the best pots of chili this side of the Mississippi. Like I was saying to Gustav earlier, this is the one day of the year when we work for you!”

The crowd laughed. It sounded forced, but passable.

“He gives this same speech every year. Next he’ll talk about how important we all are, and blah, blah, blah,” John said.

“But seriously,” Bob continued, “This day really is for you guys. With out all the hard work you do all year, Bleam Corp wouldn’t be the success story that it is. So I hope you all have a good time, enjoy the chili, and remember who signs your paychecks when it comes time to vote.”

Another round of forced laughter came from the crowd.

“I’m just kidding folks, have a good time.”

Bob put the microphone back on its stand and walked back to his pot of chili. The Bleam Corp Radio Network resumed its broadcast. Skeeter Davis was now singing The End of the World.

“It must crinkle his nuts that old Hitler boy kicks his hind quarters at this thing every year,” John said.

“Hitler boy?” Carlos raised an eyebrow.

“That’s my nickname for Gustav, the Facilities Director.”

“Uh isn’t Gustav a Scandinavian name?”

“My theory is that Gustav uses another brand of beans. See, because the voters are all us Bleam Corp slags, and anyone who works here gets free Bleam’s Chili Beans whenever they want. You eat enough of them and you get kind of sick of them. So when you try Gustav’s Gut Bomb Chili it tastes better because it’s got another brand of beans.”

A lot of people who read this on Critique Circle didn’t get the Hitler Boy joke, but I still like it. This section is meant to poke fun at corporate America. Perhaps if the rest of the story had been able to retain that flavor, it might have worked out better.

The Legend of John Smithn’Frank Continued…

December 27, 2008

The Bleam Corp Annual Chili Cook-off part 2
(see part 1 here)

John sat upright in his cot with a startled gasp. A thirteen-inch TV/VCR perched on top of wilted cardboard box bathed the dismal space with a bluish light. His breathing slowed. Just a bad dream. He glanced at the alarm clock. Four a.m.

John fumbled for the remote control on his nightstand, knocking over a half-empty beer bottle in the process. He found the remote, turned off the static coming from the TV, and went back to sleep. He paid no heed to the beer soaking into the green shag carpet.

At six a.m. the alarm clock squawked its obnoxious wake up call. John lay with a pillow over his face, groping for the snooze button. Three snoozes later, John shut the alarm off and slinked out of bed.

A few steps from the bed, he realized his sock was wet from stepping in the beer soaked carpet.

“Ah, crap,” he muttered, pulling the sock off his foot.

“I can tell this is gonna be a great freaking day.”

#

Two hours later, John stood next to Carlos in the Bleam Corp cafeteria. The sound of Tennessee Ernie Ford singing 16 Tons accompanied a murmuring crowd.

“Now this is the reason you’re here.” John indicated the large purple banner dangling from the center of the cafeteria ceiling. Green lettering announced, “The Bleam Corp Annual Chili Cook Off.”

“This is it, Carlos, The worst day of the year.”

“What’s so bad about a chili cook off? I kind of like chili,” Carlos said.

“I like chili too. It’s not the chili that’s a problem; it’s the aftermath. They made such a mess last year it took me the whole weekend to get everything back to normal. That’s why they agreed to let me hire extra help this year. And I’m not just talking about the mess in the kitchen.”

“Great,” Carlos said.

In an earlier draft I actually described the nightmare that woke up John. I was trying to use it as a way of foreshadowing a rather ludicrous event later on. Rather than making that event more believable it ended up just creating two segments that didn’t make any sense.

There was also a part where John annoys some random bar patron with a lot of drunken rambling before going home to pass out and fall into the dream sequence. It was more failed foreshadowing, so I cut it. I only left this small bit about John’s apartment because I thought it helped build his character.

In the second half of this post, you can see the beginnings of a major pacing problem. I feel that the first two sections do a good job moving a long quick, and setting up the main character. After the dream sequence we begin what will turn out to be a much longer section.

The Legend of John Smithn’Frank

December 8, 2008

I’m throwing in the towel on the first short story I actually tried to get published. After roughly a dozen rejections I’m pretty sure it’s just not going to find a home. I’ve debated with myself for some time now over whether or not I should post the story here. Do I really want to subject my audience (all 2 of them) to my failed fiction?

I came to the decision that I will post the story in sections, and after each section I’ll post some analysis. When the whole thing is up, I’ll do a wrap up explaining what I think the story’s overall problems are, and why it failed to find a publisher.

So, here is part one of The Bleam Corp Annual Chili Cook-off:

These are the piss buckets of kings. John had just finished cleaning a row of urinals. He now stood admiring the gleam.

“To get to the top of this game, ya gotta know which restrooms to clean, and when. See, I used to be just another toilet monkey, but now I’m somebody important around this place. I’m the head janitor! I’m the boss. You wanna get to where I am you gotta know your crap.”

“I see,” Carlos said.

“All the big shots go home by five o’clock, ya see, so I always clean their crappers at the end of the day, so they’ll be nice and fresh for them to foul up in the morning.”

“Why not clean them in the morning, so the big shots can see you working?”

John paused. No one had ever questioned his knowledge of the intricacies of the janitorial profession.

“You don’t want them to see you working. Important folk don’t wanna see the guy who cleans their crapper.”

“But if they don’t see you, how do they know who’s responsible?”

“No, you don’t understand. When it comes to latrine maintenance, it doesn’t matter who cleans em so long as they get clean. See, the trick isn’t to get em to notice you; it’s to keep em from noticing a mess. They ain’t never gonna notice a lowly janitor, but they will notice a crappie looking crapper quicker than crap-cramps after the chili cook off. A mess they’ll notice, and they’ll complain. That’s what you want to avoid.”

The two stood in silence for a moment looking upon the sparkling fruits of their labor.

“But if they are never going to notice you, what’s the point of trying to impress them?”
John sighed, running a hand over his receding hairline.

“Never mind for now; that’s enough for today.” He pushed his yellow mop bucket toward the door.

Analysis

While I love the opening line, I think it’s awkward. I toyed with making it spoken, rather than though, but nothing seemed to fit just right. Other than that, I think things were off to a good start. Silly, but good.

What about you, dear reader? Do you have any analysis of your own? I’m always open to feedback.